Menu, slatebynikfields

Let’s Slate

Slate is a wine-forward tasting room, where dishes are crafted to move with the wine not traditional courses.

Our menu offers thoughtfully composed, shareable plates designed for pairing and pleasure, Chef will presents one featured entrée each month, which will be a seasonal expression.

Wine – Uncorked Desires

Where the story begins

Every bottle has a voice. From the first sip to the lingering finish, our wine selection is curated to move you—smooth, bold, or playful. We celebrate wines that tell a story, whether from women winemakers, BIPOC vineyards, or iconic estates. Let each pour awaken your senses and set the mood for the night.

Cocktails – Mood in a glass

Shaken. Stirred. Felt.

Cocktails at Slate are more than drinks—they’re experiences. Each creation is crafted to tease, surprise, and delight, balancing flavor, aroma, and emotion. From bright and playful to deep and sultry, these libations meet you where your mood is, inviting you to linger longer, taste deeper, and savor the moment.

Food – Shared Cravings

Meant to be tasted together

Our food is intimate, indulgent, and designed to share. Every bite is built on thoughtful ingredients, bold flavors, and an artful balance of textures. From wood-fired flatbreads to elevated bites, our menu complements your wine and cocktails, sparking conversation, connection, and delight at every turn.

Midnight Pearl

Caviar & Chips Slate

Silky caviar paired with crisp, golden chips for the perfect balance of salt and luxury. Minimal, indulgent, and undeniably refined.

◆ Wine: Champagne

Vice

Deviled Eggs with Cajun Shrimp

Creamy, whipped yolks crowned with spiced Cajun shrimp and a whisper of heat. Classic temptation with just enough edge to make you lean in closer.

◆ Wine: Dry Rosé

Obsession

Mediterranean Wedge Salad

Crisp iceberg layered with crumbled feta, marinated olives, cucumber, ripe cherry tomato, purple onions, oregano, and lemon-olive oil. Finished with shards of crispy prosciutto for an irresistible crunch. Bright. Briny. Addictive.

◆ Wine: Assyrtiko

First Bite

Charcuterie Slate

Chef curated selection of artisan meats, fine cheeses, seasonal accompaniments, and house pairings. Designed to awaken the palate and set the tone

◆ Wine: Pinot Noir

Pleasure

Lobster & Shrimp Cocktail

Chilled lobster and shrimp served with a bright, bold cocktail sauce. Clean, confident flavors that tease, linger, and invite another sip.

◆ Wine: Sparkling Rosé

After Dark

Mussels in White Wine lemon Butter

Plump mussels bathed in a fragrant white wine , lemon and thyme butter, finished with herbs and warmth. Best enjoyed late, with dim lights and full glasses.

◆ Wine: Pinot Grigio

Indulgence

Lobster and Shells

Butter-poached lobster folded into rich, velvety cheese with a golden finish. Comfort elevated—decadent, warm, and meant to be savored slowly.

◆ Wine: Chardonnay (oaked) or Champagne Brut

Envy

Velvety, irresistible, and dangerously indulgent—Envy seduces tender spinach with a creamy, decadent blend of cheeses, garlic, and a hint of secret herbs. Served warm with crisp, artisanal crostini, it’s the perfect temptation to share… or savor all to yourself.

◆ Wine: Chardonnay

Exotic

Caribbean spiced Chicken Flatbread

Wood-fired flatbread layered with tender Caribbean -spiced chicken, slow heat, and smoky depth, finished with subtle sweetness and fresh herbs. Bold, rhythmic, and unforgettable.

◆ Wine: Off-dry Riesling

Sultry

Salmon with Lemon Pesto Flatbread

Silky roasted salmon rests on a crisp flatbread, draped in bright lemon pesto that lingers softly on the palate. Clean, smooth, and effortlessly seductive.

◆ Wine: Sparkling Rosé

A Limited Time Temptation

IGNITED

Fire kissed salmon stroke with Garlic herb butter and Caribbean Spiced wine butter

Broccolini

Whipped sweet potatoes

◆ Wine: Chenin Blanc

Sweet Endings

Our Sweet Endings is curated decadent delights meant to be savored in sequence. It moves from delicate to indulgent, inviting you to discover exactly how expressions—clean, chilled, and confident.

A study in balance, restraint, and finish you want to finish the night

Cheesecake

Rich. Creamy. Unapologetic. A slow, indulgent finish meant to be savored bite by bite.

Choose your finish

Strawberry • Caramel Biscoff • Oreo • Snickers

Caramel Chocolate Chip Skillet Cookie cast iron

Warm caramel studded chocolate chip cookie baked in cast iron, crowned with grilled pecans and vanilla bean ice cream. Rich, buttery, and dangerously delicious .

MÉNAGE À TROIS

Cocktail Flights

Our Ménage à Trois is a cocktail flight three expressions designed to be experienced together. It moves from light to bold and lets you discover what mood you’re in tonight.

Choose your trio. Each flight features three variations of the same cocktail style.

Martini Ménage à Trois

Three martini expressions—clean, chilled, and confident.

A study in balance, restraint, and finish.

Margarita Ménage à Trois

Three bold expressions—vibrant, salted, and layered.

Fresh, spirited, and unapologetic.

Lemon Drop Ménage à Trois

Three citrus-forward expressions bright, smooth, and playful.

Light, flirty, and easy to fall into

Sangria Ménage à Trois

Three fruit-driven expressions—rich, refreshing, and indulgent.

Meant to be sipped slowly and shared easily.

Let’s Slate

Slate is a wine-forward tasting room, where dishes are crafted to move with the wine not traditional courses.

Our menu offers thoughtfully composed, shareable plates designed for pairing and pleasure, Chef will presents one featured entrée each month, which will be a seasonal expression.

Wine – Uncorked Desires

Cocktails – Mood in a glass

Food – Shared Cravings

Where the story begins

Every bottle has a voice. From the first sip to the lingering finish, our wine selection is curated to move you—smooth, bold, or playful. We celebrate wines that tell a story, whether from women winemakers, BIPOC vineyards, or iconic estates. Let each pour awaken your senses and set the mood for the night.

Shaken. Stirred. Felt.

Cocktails at Slate are more than drinks—they’re experiences. Each creation is crafted to tease, surprise, and delight, balancing flavor, aroma, and emotion. From bright and playful to deep and sultry, these libations meet you where your mood is, inviting you to linger longer, taste deeper, and savor the moment.

Meant to be tasted together

Our food is intimate, indulgent, and designed to share. Every bite is built on thoughtful ingredients, bold flavors, and an artful balance of textures. From wood-fired flatbreads to elevated bites, our menu complements your wine and cocktails, sparking conversation, connection, and delight at every turn.

Midnight Pearl

Caviar & Chips Slate

Silky caviar paired with crisp, golden chips for the perfect balance of salt and luxury. Minimal, indulgent, and undeniably refined.

◆ Wine: Champagne

Sultry

Salmon with Lemon Pesto Flatbread

Silky roasted salmon rests on a crisp flatbread, draped in bright lemon pesto that lingers softly on the palate. Clean, smooth, and effortlessly seductive.

◆ Wine: Sparkling Rosé

First Bite

Charcuterie Slate

Chef curated selection of artisan meats, fine cheeses, seasonal accompaniments, and house pairings. Designed to awaken the palate and set the tone

◆ Wine: Pinot Noir

Indulgence

Lobster and Shells

Butter-poached lobster folded into rich, velvety cheese with a golden finish. Comfort elevated—decadent, warm, and meant to be savored slowly.

◆ Wine: Chardonnay (oaked) or Champagne Brut

Exotic

Caribbean spiced Chicken Flatbread

Wood-fired flatbread layered with tender Caribbean -spiced chicken, slow heat, and smoky depth, finished with subtle sweetness and fresh herbs. Bold, rhythmic, and unforgettable.

◆ Wine: Off-dry Riesling

Devilish

Deviled Eggs with Cajun Shrimp

Creamy, whipped yolks crowned with spiced Cajun shrimp and a whisper of heat. Classic temptation with just enough edge to make you lean in closer.

◆ Wine: Dry Rosé

Envy

Velvety, irresistible, and dangerously indulgent—Envy seduces tender spinach with a creamy, decadent blend of cheeses, garlic, and a hint of secret herbs. Served warm with crisp, artisanal crostini, it’s the perfect temptation to share… or savor all to yourself.

◆ Wine: Chardonnay Reserve

Pleasure

Lobster & Shrimp Cocktail

Chilled lobster and shrimp served with a bright, bold cocktail sauce. Clean, confident flavors that tease, linger, and invite another sip.

◆ Wine: Sparkling Rosé

Velvet

Bruschetta

Crisp, golden crostini layered with sun-ripened tomatoes, fresh basil, and a drizzle of aged balsamic. Every bite melts with a delicate tang, a whisper of herbs, and a slow, lingering satisfaction—designed to tease your senses.

◆ Wine: Pinot Grigio

After Dark

Mussels in White Wine lemon Butter

Plump mussels bathed in a fragrant white wine , lemon and thyme butter, finished with herbs and warmth. Best enjoyed late, with dim lights and full glasses.

◆ Wine: Pinot Grigio

OBSESSION

Crisp iceberg layered with crumbled feta, marinated olives, cucumber, ripe cherry tomato, purple onions, oregano, and lemon-olive oil. Finished with shards of crispy prosciutto for an irresistible crunch. Bright. Briny. Addictive.

◆ Wine: Assyrtiko

A Limited Time Temptation

IGNITE

Fire kissed seared salmon with smokey broccolini and velvety

whipped sweet potatoes, lavishly stroked with

Caribbean-spiced rum butter. Deep flavor. Clean heat. Pure Seduction

◆ Wine: Chenin Blanc

Sweet endings

Buttery lemon pound cake layered with Grand Marnier – smoked

peaches and finished with soft vanilla whipped cream. Sweet heat,

slow smoked, no regrets.

◆ Wine: Moscato D’asti

Sweet Endings

Our Sweet Endings is curated decadent delights meant to be savored in sequence. It moves from delicate to indulgent, inviting you to discover exactly how expressions—clean, chilled, and confident.

A study in balance, restraint, and finish you want to finish the night

Cheesecake

Rich. Creamy. Unapologetic. A slow, indulgent finish meant to be savored bite by bite.

Choose your finish

Strawberry • Caramel Biscoff • Oreo • Snickers

Caramel Chocolate Chip Skillet Cookie cast iron

Warm caramel studded chocolate chip cookie baked in cast iron, crowned with grilled pecans and vanilla bean ice cream. Rich, buttery, and dangerously delicious.

COCKTAILS

Our Ménage à Trois is a cocktail flight three expressions designed to be experienced together. It moves from light to bold and lets you discover what mood you’re in tonight.

Choose your trio. Each flight features three variations of the same cocktail style.

NICE & SLOW

Slate version of a classic sidecar – French Cognac,

orange liqueur, coke

BLUSH

White wine spritzer

LACE

Lavender lemon drop

FILTHY

Slate version of a dirty martini: gin, blue cheese stuff olives

FLIRT

Chocolate Martini – yes, can you add espresso

FRENCH KISS

Gin, champagne, hibiscus rose syrup

SLOW BURN

Smokey Margaritas – Mezcal, pineapple, ginger & chili

with a tajin rim

HONEY

Bourbon, strawberry puree, honey syrup

WATCH SUNSET

Tequila sunrise

NIGHT CAP

Slate version of a Long Island

SAVAGE

Slate version of a watermelon mai tai

MÉNAGE À TROIS

Cocktail Flights

Our Ménage à Trois is a cocktail flight three expressions designed to be experienced together. It moves from light to bold and lets you discover what mood you’re in tonight.

Choose your trio. Each flight features three variations of the same cocktail style.

Martini Ménage à Trois

Three martini expressions—clean, chilled, and confident.

A study in balance, restraint, and finish.

Margarita Ménage à Trois

Three bold expressions—vibrant, salted, and layered.

Fresh, spirited, and unapologetic.

Lemon Drop Ménage à Trois

Three citrus-forward expressions bright, smooth, and playful.

Light, flirty, and easy to fall into

Sangria Ménage à Trois

Three fruit-driven expressions—rich, refreshing, and indulgent.

Meant to be sipped slowly and shared easily.